Economics of Bulk Storage Techniques: Maize and Cowpea Storage in Ghana

Author:

Bidzakin John K.12ORCID,Yeboah Osei3,Sugri Issah2ORCID,Graves Anil1ORCID,Awunyo-Vitor Dadson4ORCID

Affiliation:

1. Cranfield University, School of Water, Energy and Environment, Building 53 (Bullock Building) F03, Cranfield MK43 0AL, Bedfordshire, UK

2. Savanna Agricultural Research Institute (SARI)-Nyankpala, Council for Scientific and Industrial Research (CSIR), P.O. Box TL 52, Tamale, Ghana

3. Department of Agribusiness, Applied Economics and Agriscience Education, North Carolina A&T State University, 1601 East Market Street, Greensboro 27411, NC, USA

4. Department of Agricultural Economics, Agribusiness & Extension, Kwame Nkrumah University of Science & Technology, PMB, Kumasi, Ghana

Abstract

High postharvest loss is one of the major challenges faced by farmers in many African countries in their efforts to achieve food and nutrition security. Several postharvest techniques have been developed and introduced to farmers aimed at reducing food losses. This study evaluated the economic viability of four such grain storage techniques using capital budgeting techniques. Two grain protectants were applied at recommended rates in three treatment combinations to jute sacks, PICS sacks, polytanks, and poly sacks at different treatment levels and at different discount rates. Under maize storage, the net present value of all treatments yielded positive net returns. The polytank technique proved to be the most economically viable storage technique, followed by PICS and then jute sacks. Under cowpea storage, polytank proved to be the most viable, followed by PICS. This is consistent under replacement chain method and equivalent annual annuity under the three different discount rates used. Cowpea is best stored in polytanks and PICS sacks. Polytank is recommended as the most economically viable storage technique for both maize and cowpea storage. PICS is also recommend for both maize and cowpea storage. However, jute sacks and poly sacks are not suitable for cowpea storage even under chemical treatment, especially under long-term storage (over 6 months). The choice of storage technique should consider the commodity under consideration.

Funder

U.S. Department of Agriculture

Publisher

Hindawi Limited

Subject

Soil Science,Agricultural and Biological Sciences (miscellaneous),Agronomy and Crop Science,Animal Science and Zoology,Food Science

Reference72 articles.

1. Post-harvest weight losses of cereal grains in sub-Saharan Africa Available from;R. J. Hodges,2012

2. Postharvest losses of agricultural produce;B. Sawicka,2019

3. FAO/World Bank workshop on reducing post-harvest losses in grain supply chains in Africa;N. Mhlanga,2010

4. Reduction of the incidence of postharvest quality losses, and future prospects

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