1. Department of Microbiology, Bioscience Program, Risk and Decision Assessment Lab., Faculty of Science, King Mongkut’s University of Technology Thonburi, Bangkok 10140, Thailand
2. Food Safety Center, Institute for Scientific and Technological Research and Services, King Mongkut’s University of Technology Thonburi, Bangkok 10140, Thailand
3. Department of Microbiology, Faculty of Science, Kasetsart University, Bangkok 10900, Thailand