U-Shape Relationship between Plasma Leucine Level and Mortality in the Intensive Care Unit

Author:

Wang Mei-Ying12ORCID,Wang Chao-Hung13ORCID,Chen Wei-Siang12ORCID,Chu Chien-Ming4,Wu Huang-Ping4ORCID,Liu Min-Hui15ORCID,Lin Yi-Tsen6,Kao Kuo-Chin37,Liang Chung-Yu12,Chen Wen-Hsin12,Wang Huei-Jen5,Lee Shu-Chiu5

Affiliation:

1. Heart Failure Research Center, Division of Cardiology, Department of Internal Medicine, Chang Gung Memorial Hospital, 20401 Keelung, Taiwan

2. Intensive Care Unit, Division of Cardiology, Department of Internal Medicine, Chang Gung Memorial Hospital, 20401 Keelung, Taiwan

3. Chang Gung University College of Medicine, 33302 Taoyuan, Taiwan

4. Division of Pulmonary, Critical Care and Sleep Medicine, Chang Gung Memorial Hospital, 20401 Keelung, Taiwan

5. Department of Nursing, Keelung Chang Gung Memorial Hospital, 20401 Keelung, Taiwan

6. Nutrition Department, Chang Gung Memorial Hospital, 20401 Keelung, Taiwan

7. Department of Thoracic Medicine, Chang Gung Memorial Hospital, 33305 Taoyuan, Taiwan

Abstract

Patients in the intensive care unit (ICU) are at high risk of mortality which is not well predicted. Previous studies noted that leucine has prognostic value in a variety of diseases. This study investigated whether leucine concentration was a useful biomarker of metabolic and nutritional status and 6-month mortality in ICU. We recruited 454 subjects admitted to ICU (348 and 106 in the initiation and validation cohorts, respectively) with an acute physiology and chronic health evaluation (APACHE II) score 15 . We measured plasma leucine concentrations, traditional biomarkers, and calculated APACHE II and sequential organ failure assessment (SOFA) scores. Leucine levels were weakly correlated with albumin, prealbumin, and transferrin levels ( r = 0.30 , 0.12, and 0.15, p = 0.001 , 0.029, and 0.007, respectively). During follow-up, 116 (33.3%) patients died. Compared to patients with leucine levels between 109 and 174 μM, patients with leucine > 174 μ M or <109 μM had a lower cumulative survival rate. Death was also associated with age, higher APACHE II and SOFA scores, C-reactive protein, and longer stays in the ICU, but with lower albumin, prealbumin, and transferrin. Patients with leucine levels > 174 μ M had higher alanine aminotransferase levels, but no significant differences in other variables; patients with leucine levels < 109 μ M had higher APACHE II and SOFA scores, higher incidence of using inotropic agents, longer ICU and hospital stays, but lower albumin and transferrin levels. Multivariable analysis demonstrated that leucine > 174 μ M was an independent predictor of mortality, especially early mortality. However, among patients who stayed in ICU longer than two weeks, leucine < 109 μ M was an independent predictor of mortality. In addition, leucine < 109 μ M was associated with worse ventilator weaning profiles. These findings were similar in the validation cohort. Our study demonstrated a U-shape relationship between leucine levels and mortality rate in ICU.

Funder

Chang Gung Memorial Hospital

Publisher

Hindawi Limited

Subject

Biochemistry (medical),Clinical Biochemistry,Genetics,Molecular Biology,General Medicine

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