Controversial Aspects Displayed by Enterococci: Probiotics or Pathogens?-Reference-Cited by-同舟云学术

Controversial Aspects Displayed by Enterococci: Probiotics or Pathogens?

Published:2020-03-21 Issue: Volume:2020 Page:1-3
ISSN:2314-6133
Container-title:BioMed Research International
language:en
Short-container-title:BioMed Research International

Author:

Bondi Moreno¹,Laukova Andrea²^ORCID,de Niederhausern Simona¹^ORCID,Messi Patrizia¹^ORCID,Papadopoulou Chrissanthy³^ORCID,Economou Vangelis⁴^ORCID

Affiliation:

1. Department of Life Sciences, University of Modena and Reggio Emilia, Via Campi 287, Modena, Italy

2. Institute of Animal Physiology, Centre of Biosciences of the Slovak Academy of Sciences, Šoltésovej 4-6, 040 01 Košice, Slovakia

3. Microbiology Department, Faculty of Medicine, School of Health Sciences, University of Ioannina, Ioannina, Greece

4. Department of Hygiene and Technology of Foods of Animals Origin, Faculty of Veterinary Medicine, School of Health Sciences, Aristotle University of Thessaloniki (AUTH), Greece

Publisher

Hindawi Limited

Subject

General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

Link

http://downloads.hindawi.com/journals/bmri/2020/9816185.pdf

Reference10 articles.

1. Vancomycin-Resistance Phenotypes, Vancomycin-Resistance Genes, and Resistance to Antibiotics of Enterococci Isolated from Food of Animal Origin

2. MICROBIOLOGICAL AND PATHOGENIC CONTAMINANTS OF SEAFOOD IN GREECE

3. Enterococci as probiotics and their implications in food safety

4. Decarboxylase-positiveEnterococcus faeciumstrains isolated from rabbit meat and their sensitivity to enterocins

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