A Higher Fructose Intake Is Associated with Greater Albuminuria in Subjects with Type 2 Diabetes Mellitus

Author:

Gómez-Sámano Miguel Ángel1ORCID,Almeda-Valdes Paloma1ORCID,Cuevas-Ramos Daniel1,Navarro-Flores María Fernanda1,Espinosa-Salazar Héctor Donaldo1,Martínez-Saavedra Mayela1,León-Domínguez Jefsi Argelia1,Enríquez-Estrada Víctor Manuel1,López-González Ana Laura1,Sarmiento-Moreno Ana Laura1,Rivera-González Lucero Alejandra1,Juárez-León Óscar Alfredo1ORCID,Pérez-González Bernardo1,Ávila-Palacios Yessica1,Sigala-Pedroza Lineth1,Huerta-Ávila Eira1,Vargas-Álvarez María Angelina1,Sánchez-Jaimes Carlos1,Cárdenas-Vera Mariana1,Mehta Roopa1ORCID,López-Flores A La Torre Manuel Alejandro1,Manjarrez-Martínez Iliana1,Brito-Córdova Griselda Xochitl1,Zuarth-Vázquez Julia M.1,Vega-Beyhart Arturo1,López-Carrasco Guadalupe1,Johnson Richard J.2,Gómez-Pérez Francisco Javier1ORCID

Affiliation:

1. Department of Endocrinology and Metabolism, Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran, 14080 Mexico City, Mexico

2. Division of Renal Diseases and Hypertension, University of Colorado, Denver 12631, Aurora, USA

Abstract

The aim of this single center cross-sectional study was to investigate the association between fructose intake and albuminuria in subjects with type 2 diabetes mellitus (T2DM). This is a single center cross-sectional study. One hundred and forty-three subjects with T2DM were recruited from the Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran. The median daily fructose intake was estimated with a prospective food registry during 3 days (2 week-days and one weekend day) and they were divided into low fructose intake (<25 g/day) and high fructose intake (≥ 25 g/day). Complete clinical and biochemical evaluations were performed, including anthropometric variables and a 24-hour urine collection for albuminuria determination. One hundred and thirty-six subjects were analyzed in this study. We found a positive significant association between daily fructose intake and albuminuria (ρ= 0.178, p=0.038) in subjects with type 2 diabetes mellitus. Other variables significantly associated with albuminuria were body mass index (BMI) (ρ= 0.170, p=0.048), mean arterial pressure (MAP) (ρ= 0.280, p=0.001), glycated hemoglobin (A1c) (ρ= 0.197, p=0.022), and triglycerides (ρ= 0.219, p=0.010). After adjustment for confounding variables we found a significant and independent association between fructose intake and albuminuria (β= 13.96, p=0.006). We found a statistically significant higher albuminuria (60.8 [12.8-228.5] versus 232.2 [27.2-1273.0] mg/day, p 0.002), glycated hemoglobin (8.6±1.61 versus 9.6±2.1 %), p= 0.003, and uric acid (6.27±1.8 versus 7.2±1.5 mg/dL), p=0.012, in the group of high fructose intake versus the group with low fructose intake, and a statistically significant lower creatinine clearance (76.5±30.98 mL/min versus 94.9±36.8, p=0.014) in the group with high fructose intake versus the group with low fructose intake. In summary we found that a higher fructose intake is associated with greater albuminuria in subjects with T2DM.

Funder

Instituto Nacional de Ciencias Medicas y Nutricion Salvador Zubiran

Publisher

Hindawi Limited

Subject

Nephrology

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