1. High fructose corn syrup and diabetes prevalence: a global perspective;Goran;Glob Public Health,2013
2. Sugar and Sweeteners Team, Market and Trade Economics, Economic Research Service, US Department of Agriculture. US per capita caloric sweeteners estimated deliveries for domestic food and beverage use, by calendar year. Available at: http://www.ers.usda.gov/briefing/Sugar/data/table50.xls. Accessed May 8, 2013.
3. Sugar, uric acid, and the etiology of diabetes and obesity;Johnson;Diabetes,2013
4. Metabolic syndrome: F stands for fructose and fat;Lyssiotis;Nature,2013
5. Dietary fructose in nonalcoholic fatty liver disease;Vos;Hepatology,2013