Characterization and Dynamic Behavior of Wild Yeast during Spontaneous Wine Fermentation in Steel Tanks and Amphorae
Author:
Affiliation:
1. Molecular Biology Division, Fraunhofer Institute for Molecular Biology and Applied Ecology, 57392 Schmallenberg, Germany
2. Facultad de Ingeniería y Tecnología, Universidad San Sebastián, 4030000 Concepcion, Chile
Abstract
Publisher
Hindawi Limited
Subject
General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine
Link
http://downloads.hindawi.com/journals/bmri/2013/540465.pdf
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1. Copper contents in grapes and wines from a Mediterranean organic vineyard
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