1. Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, China
2. Food Safety and Technology Research Centre, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, China
3. Industrial Liaison Office, Technological and Higher Education Institute of Hong Kong, Hong Kong, China
4. Institute of Chinese Medical Sciences, University of Macau, Macau, China
5. State Key Laboratory of Chinese Medicine and Molecular Pharmacology, Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hong Kong, China