Sulfated Polysaccharides Derived from Hypnea valentiae and Their Potential of Antioxidant, Antimicrobial, and Anticoagulant Activities with In Silico Docking

Author:

Palani Kokila1,Balasubramanian Balamuralikrishnan2ORCID,Malaisamy Arunkumar3,Maluventhen Viji4,Arumugam Vijaya Anand5ORCID,Al-Dhabi Naif Abdullah6,Valan Arasu Mariadhas6,Pushparaj Karthika7,Liu Wen-Chao8ORCID,Arumugam Maruthupandian1ORCID

Affiliation:

1. Ethnopharmacology and Algal Biotechnology Division, Department of Botany, School of Life Sciences, Periyar University, Salem 636011, Tamil Nadu, India

2. Department of Food Science and Biotechnology, College of Life Science, Sejong University, Seoul 05006, Republic of Korea

3. Integrative Biology Division, International Centre for Genetic Engineering and Biotechnology (ICGEB), New Delhi, India

4. Department of Botany, Thiagarajar College, Madurai 625009, Tamil Nadu, India

5. Department of Human Genetics and Molecular Biology, Bharathiar University, Coimbatore 641046, Tamil Nadu, India

6. Department of Botany and Microbiology, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia

7. Department of Zoology, School of Biosciences, Avinashilingam Institute for Home Science and Higher Education for Women, Coimbatore, Tamil Nadu 641043, India

8. College of Coastal Agricultural Sciences, Guangdong Ocean University, Zhanjiang 524088, China

Abstract

Carrageenan, a sulfated polysaccharide, was produced by certain species of marine red seaweeds, which have been used as a significant source of food, feed, and antibiotic agent throughout history due to their alleged human health benefits. The present study aimed to derive the polysaccharides from Hypnea valentiae and describe the biological applications. Carrageenan was characterized by FT-IR, C-NMR, AFM, and their antimicrobial, antioxidant, and anticoagulant capabilities; furthermore, the larvicidal effect of methanol extract was generated from the seaweed against Aedes aegypti larvae at various concentrations. The molecular docking experiments were carried out computationally for finding the molecular insight of the macromolecules and small molecules’ interaction using GLIDE docking by using Schrodinger software. Antibacterial zones of inhibition in different concentrations are compared with the 40 mg/mL higher activity against bacterial pathogens. Carrageenan is strong in all antioxidant activities, with the overall antioxidant (70.1 ± 0.61%) of radical at 250 μg/mL concentration being exhibited. The DPPH scavenging is effective in the inhibition of (65.74 ± 0.58%) radical at a concentration of 160 μg/mL and the hydroxyl scavenging (65.72 ± 0.60%) of activity at a concentration of 125 μg/mL being exhibited. Anticoagulant activities (APPT and PT) of carrageenan fraction were tested. H. valentiae and heparin sulphate shows higher activity of APTT (106.50 IU at 25 μg/mL) in comparison with the PT test (57.86 IU at 25 μg/mL) and the methanol extraction of higher larvicidal activity on A. aegypti (LC50 = 99.675 μg/mL). In this study, the carrageenan was exploited through in vitro and in silico molecular docking studies against antimicrobial, antioxidant, and anticoagulant properties. The results were establishing the potentiality of the carrageenan which is an alternative source to control the mosquitocidal property in the future. Moreover, molecular docking of carrageenan against multiple targets results in −7 to −6 Kcal/mol binding score. Findings of carrageen from in vitro to in silico studies are needed for further validation of clinical pieces of evidence.

Publisher

Hindawi Limited

Subject

Complementary and alternative medicine

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