Optimization of Milk-Based Medium for Efficient Cultivation ofBifidobacterium pseudocatenulatumG4 Using Face-Centered Central Composite-Response Surface Methodology

Author:

Abdul Khalil Khalilah1,Mustafa Shuhaimi23,Mohammad Rosfarizan34,Bin Ariff Arbakariya3,Shaari Yamin3,Abdul Manap Yazid5,Ahmad Siti Aqlima3ORCID,Dahalan Farrah Aini6

Affiliation:

1. Department of Biomolecular Sciences, Faculty of Applied Sciences, Universiti Teknologi MARA, Sec. 2, 40150 Shah Alam, Selangor, Malaysia

2. Halal Products Research Institute, Universiti Putra Malaysia, Putra Infoport, 43400 Serdang, Selangor, 40150 Shah Alam, Selangor, Malaysia

3. Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, 43400 13 Serdang, Selangor, Malaysia

4. Institute of Tropical Forestry and Forest Products, Universiti Putra Malaysia, 43400 15 Serdang, Selangor, Malaysia

5. Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia

6. The School of Environmental Engineering, Universiti Malaysia Perlis, Kompleks Pengajian Jejawi 3, 02600 Arau, Perlis, Malaysia

Abstract

This study was undertaken to optimize skim milk and yeast extract concentration as a cultivation medium for optimalBifidobacteria pseudocatenulatumG4 (G4) biomass andβ-galactosidase production as well as lactose and free amino nitrogen (FAN) balance after cultivation period. Optimization process in this study involved four steps: screening for significant factors using 23full factorial design, steepest ascent, optimization using FCCD-RSM, and verification. From screening steps, skim milk and yeast extract showed significant influence on the biomass production and, based on the steepest ascent step, middle points of skim milk (6% wt/vol) and yeast extract (1.89% wt/vol) were obtained. A polynomial regression model in FCCD-RSM revealed that both factors were found significant and the strongest influence was given by skim milk concentration. Optimum concentrations of skim milk and yeast extract for maximum biomass G4 andβ-galactosidase production meanwhile low in lactose and FAN balance after cultivation period were 5.89% (wt/vol) and 2.31% (wt/vol), respectively. The validation experiments showed that the predicted and experimental values are not significantly different, indicating that the FCCD-RSM model developed is sufficient to describe the cultivation process of G4 using skim-milk-based medium with the addition of yeast extract.

Funder

Ministry of Higher Education, Malaysia

Publisher

Hindawi Limited

Subject

General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

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