Funder
Universiti Putra Malaysia
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,Applied Microbiology and Biotechnology,Biochemistry,Bioengineering,Biotechnology
Reference48 articles.
1. Delesa, D. A. (2017). Bacteriocin as an advanced technology in food industry. International Journal of Advanced Research in Biological Sciences, 4(12), 178–190.
2. Benítez-Chao, D. F., León-Buitimea, A., Lerma-Escalera, J. A., & Morones-Ramírez, J. R. (2021). Bacteriocins: An overview of antimicrobial, toxicity, and biosafety assessment by in vivo models. Frontiers in Microbiology, 12, 1–18.
3. Gurumurthy, D. M., Charanraj, T. P., Faniband, B., Tallur, P. N., Bagewadi, Z. K., Neelagund, S. E., & Mulla, S. I. (2020). Cyanoxanthomycin, a bacterial antimicrobial compound extracted from Thermophilic Geobacillus sp. Iso5. Jordan Journal of Biological Sciences, 13, 725–729.
4. Soliman, M. O., Suleiman, W. B., Roushdy, M. M., Elbatrawy, E. N., & Gad, A. M. (2022). Characterization of some bacterial strains isolated from the Egyptian eastern and northern coastlines with antimicrobial activity of Bacillus zhangzhouensis OMER4. Acta Oceanologica Sinica, 41(3), 86–93.
5. Tsadila, C., Nikolaidis, M., Dimitriou, T. G., Kafantaris, I., Amoutzias, G. D., Pournaras, S., & Mossialos, D. (2021). Antibacterial activity and characterization of bacteria isolated from diverse types of greek honey against nosocomial and foodborne pathogens. Applied Sciences, 11, 13.
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献