Exploration of ACE-Inhibiting Peptides Encrypted in Artemisia annua Using In Silico Approach

Author:

Shahid Muhammad Naveed1ORCID,Zawar Maryam1ORCID,Jamal Adil2ORCID,Mohamed Bahaeldeen Babiker3ORCID,Khalid Sana4ORCID,Bahwerth Fayez Saeed5ORCID

Affiliation:

1. Department of Botany, Division of Science and Technology, University of Education, Lahore, Pakistan

2. Sciences and Research, College of Nursing, Umm Al Qura University, Saudi Arabia

3. Institute of Environment Natural Resources, The National Centre of Research, Khartoum, Sudan

4. Department of Botany, Lahore College for Women University, Lahore, Pakistan

5. Central Laboratory and Blood Bank, King Faisal Hospital, Makkah-24235, Saudi Arabia

Abstract

The renin-angiotensin system (RAS) is involved in body fluid regulation, but one of its enzymes, angiotensin-converting enzyme (ACE), indirectly causes hypertension by constricting blood vessels. Autoimmune illness is linked to the increased risk of hypertension and cardiovascular disease. In this study, ACE-inhibiting peptides were studied from Artemisia annua proteins. In silico hydrolysis of proteins was performed by BIOPEP-UWM using proteolytic enzymes from plant, microbial, and digestive sources. The physicochemical properties of 1160 peptides were determined using the peptide package of R studio. Di- and tripeptides were mostly released with a molecular weight of 170 to 350 Da. PeptideRanker was used to select 16 peptides from a pool of 1160 peptides based on their likelihood of being bioactive. Molecular docking was performed by DS 2020 and AutoDock Vina, which revealed that the stability of the ligand-receptor complex is due to hydrogen bonding and electrostatic and hydrophobic interactions. Their binding energies ranged from -31.81 to -20.09 kJ/mol. For drug-likeness evaluation, an online tool SwissADME was used that follows the ADME rule (absorption, distribution, metabolism, and excretion) to check the pharmacokinetics and drug-likeness of the compound. In the future, the released peptides can be used to make functional nutraceutical foods against hypertension.

Publisher

Hindawi Limited

Subject

General Immunology and Microbiology,General Biochemistry, Genetics and Molecular Biology,General Medicine

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