Numerical Solution of In-Viscid Burger Equation in the Application of Physical Phenomena: The Comparison between Three Numerical Methods

Abstract

In this paper, upwind approach, Lax–Friedrichs, and Lax–Wendroff schemes are applied for working solution of In-thick Burger equation in the application of physical phenomena and comparing their error norms. First, the given solution sphere is discretized by using an invariant discretization grid point. Next, by using Taylor series expansion, we gain discretized nonlinear difference scheme of given model problem. By rearranging this scheme, we gain three proposed schemes. To verify validity and applicability of proposed techniques, one model illustration with subordinated to three different original conditions that satisfy entropy condition are considered, and solved it at each specific interior grid points of solution interval, by applying all of the techniques. The stability and convergent analysis of present three techniques are also worked by supporting both theoretical and numerical fine statements. The accuracy of present techniques has been measured in the sense of average absolute error, root mean square error, and maximum absolute error norms. Comparisons of numerical gets crimes attained by these three methods are presented in table. Physical behaviors of numerical results are also presented in terms of graphs. As we can see from numerical results given in both tables and graphs, the approximate solution is good agreement with exact solutions. Therefore, the present systems approaches are relatively effective and virtually well suited to approximate the solution of in-viscous Burger equation.