Phytochemistry, quality control and medicinal uses of Saffron (<i>Crocus sativus L</i>.): an updated review-Reference-Cited by-同舟云学术

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Phytochemistry, quality control and medicinal uses of Saffron (Crocus sativus L.): an updated review

Published:2023-06 Issue:6 Volume:16 Page:822-836
ISSN:1844-3117
Container-title:Journal of Medicine and Life
language:en
Short-container-title:JMedLife

Author:

Hermansyah Andi,Ming Long Chiau, , , , ,Aissa Rabha,Ibourki Mohamed,Ait Bouzid Hasna,Bijla Laila,Oubannin Samira,Sakar El Hassan,Jadouali Simohamed,Goh Khang Wen,Bouyahya Abdelhakim,Gharby Said, , , , , , , , , ,

Publisher

S.C. JURNALUL PENTRU MEDICINA SI VIATA S.R.L

Subject

General Medicine

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Transcriptome wide analysis of MADS box genes in Crocus sativus and interplay of CstMADS19-CstMADS26 in orchestrating apocarotenoid biosynthesis;Gene;2025-01

2. Dietary plants for oral cancer prevention and therapy: A review of preclinical and clinical studies;Phytotherapy Research;2024-08-28

3. Biosynthesis of biomolecules from saffron as an industrial crop and their regulation, with emphasis on the chemistry, extraction methods, identification techniques, and potential applications in human health and food: A critical comprehensive review;Biocatalysis and Agricultural Biotechnology;2024-07

4. Time-of-Flight Secondary Ion Mass Spectrometry Coupled with Unsupervised Methods for Advanced Saffron Authenticity Screening;Foods;2024-06-27

5. Saffron, a Potential Bridge between Nutrition and Disease Therapeutics: Global Health Challenges and Therapeutic Opportunities;Plants;2024-05-25

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