Egg – friend or foe?
Author:
Publisher
MedicHub Media
Subject
General Engineering
Reference9 articles.
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2. Mares J. Lutein and Zeaxanthin Isomers in Eye Health and Disease. Annu Rev Nutr. 2016 Jul 17;36:571-602. doi:10.1146/annurev-nutr-071715-051110. PMID:27431371; PMCID:PMC5611842.
3. Brown DJ, Schrader LF. Cholesterol Information and Shell Egg Consumption. American Journal of Agricultural Economics. 1990;72:548-555. http://dx.doi.org/10.2307/1243023.
4. Shin JY, Xun P, Nakamura Y, and He K. Egg Consumption in Relation to Risk of Cardiovascular Disease and Diabetes: A Systematic Review and Meta-Analysis. American Journal of Clinical Nutrition. 2013;98:146-159. http://dx.doi.org/10.3945/ajcn.112.051318.
5. Caubet JC, Wang J. Current understanding of egg allergy. Pediatr Clin North Am. 2011;58(2):427-xi. doi:10.1016/j.pcl.2011.02.014.
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