Egg quality, staple food with nutraceutical potential
Author:
Publisher
MedicHub Media
Subject
General Engineering
Reference7 articles.
1. Shin JY, Xun P, Nakamura Y and He K. Egg Consumption in Relation to Risk of Cardiovascular Disease and Diabetes: A Systematic Review and Meta-Analysis. American Journal of Clinical Nutrition. 2013;98, 146-159. http://dx.doi.org/10.3945/ajcn.112.051318.
2. Caubet JC, Wang J. Current understanding of egg allergy. Pediatr Clin North Am. 2011;58(2):427-xi. doi:10.1016/j.pcl.2011.02.014.
3. Şipoş RS, But FD, Ruţa F. Oul-prieten sau duşman, Medic.ro. 2022;145.1: 28-30.
4. Zaheer K. An Updated Review on Chicken Eggs: Production, Consumption, Management Aspects and Nutritional Benefits to Human Health. Food and Nutrition Sciences.2015;06(13):1208-1220.
5. Shin JY, Xun P, Nakamura Y, He K. Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis. American Journal of Clinical Nutrition. 2013;98:146-159.
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