ENZYMATIC TREATMENT OF PALM KERNEL CAKE IMPROVES INTESTINAL HEALTH, GUT MICROBIOTA AND IMMUNE SYSTEM OF BROILERS-Reference-Cited by-同舟云学术

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ENZYMATIC TREATMENT OF PALM KERNEL CAKE IMPROVES INTESTINAL HEALTH, GUT MICROBIOTA AND IMMUNE SYSTEM OF BROILERS

Published:2020-03-25 Issue:3 Volume:30 Page:
ISSN:1018-7081
Container-title:June
language:
Short-container-title:THE JAPS

Author:

Publisher

Pakistan Agricultural Scientists Forum

Subject

Plant Science,Animal Science and Zoology

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of palm kernel cake on the growth performance, gut health and hematochemical indices of slow-growing broilers;Journal of Applied Animal Research;2023-08-02

2. Characteristics and bioactive properties of agro-waste and yeast derived manno-oligosaccharides;Biocatalysis and Agricultural Biotechnology;2022-10

3. Towards sustainable production of bio-based lactic acid via a bio-based technical route: Recent developments and the use of palm kernel cakes in the bioconversion;BioResources;2022-04-14

4. The nutritive value of palm kernel cake and its application in low quality diets of broiler chickens;Pakistan Journal of Agricultural Sciences;2021-10-01

5. Enzymatic Conversion of Mannan-Rich Plant Waste Biomass into Prebiotic Mannooligosaccharides;Foods;2021-08-26

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