Cured meat consumption increases risk of readmission in COPD patients-Reference-Cited by-同舟云学术

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Cured meat consumption increases risk of readmission in COPD patients

Published:2012-03-09 Issue:3 Volume:40 Page:555-560
ISSN:0903-1936
Container-title:European Respiratory Journal
language:en
Short-container-title:Eur Respir J

Author:

de Batlle Jordi,Mendez Michelle,Romieu Isabelle,Balcells Eva,Benet Marta,Donaire-Gonzalez David,Ferrer Jaume J.,Orozco-Levi Mauricio,Antó Josep M.,Garcia-Aymerich Judith,

Publisher

European Respiratory Society (ERS)

Subject

Pulmonary and Respiratory Medicine

Cited by 33 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Role of Nutrition in the Development and Management of Chronic Obstructive Pulmonary Disease;Nutrients;2024-04-11

2. Exploring a Potential Causal Link Between Dietary Intake and Chronic Obstructive Pulmonary Disease: A Two-Sample Mendelian Randomization Study;International Journal of Chronic Obstructive Pulmonary Disease;2024-01

3. Advances in Pulmonary Rehabilitation during Acute Exacerbations of Chronic Obstructive Pulmonary Disease;Advances in Clinical Medicine;2024

4. A Kano model-based demand analysis and perceived barriers of pulmonary rehabilitation interventions for patients with chronic obstructive pulmonary disease in China;PLOS ONE;2023-12-18

5. Predictors of Readmission, for Patients with Chronic Obstructive Pulmonary Disease (COPD) – A Systematic Review;International Journal of Chronic Obstructive Pulmonary Disease;2023-11

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