MICROENCAPSULAÇÃO DE PROBIÓTICOS: INOVAÇÃO TECNOLÓGICA NA INDÚSTRIA DE ALIMENTOS
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Universidad Federal de Santa Maria
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Okra (Abelmoschus esculentus L.) as a Potential Functional Food Source of Mucilage and Bioactive Compounds with Technological Applications and Health Benefits;Plants;2021-08-16
2. Green Extraction Methods and Microencapsulation Technologies of Phenolic Compounds From Grape Pomace: A Review;Food and Bioprocess Technology;2021-05-27
3. Technological features of Saccharomyces cerevisiae var. boulardii for potential probiotic wheat beer development;LWT;2021-01
4. Microencapsulation and Its Uses in Food Science and Technology: A Review;Microencapsulation - Processes, Technologies and Industrial Applications;2019-10-02
5. Probiotics in Nondairy Matrixes: A Potential Combination for the Enrichment and Elaboration of Dual Functionality Beverages;Value-Added Ingredients and Enrichments of Beverages;2019
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