Probiotics in Nondairy Matrixes: A Potential Combination for the Enrichment and Elaboration of Dual Functionality Beverages-Reference-Cited by-同舟云学术

Probiotics in Nondairy Matrixes: A Potential Combination for the Enrichment and Elaboration of Dual Functionality Beverages

Published:2019 Issue: Volume: Page:233-263
ISSN:
Container-title:Value-Added Ingredients and Enrichments of Beverages
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Author:

Martins Maurilio Lopes,Martins Eliane Maurício Furtado,de Oliveira Martins Aurélia Dornelas,Pires Bruno Andrade,Campos Renata Cristina de Almeida B.,Montanary Shimeny Ramos

Publisher

Elsevier

Reference114 articles.

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4. Protection of L. rhamnosus by spray-drying using two prebiotics colloids to enhance the viability;Avila-Reyes;Carbohydr. Polym.,2014

5. Optimization of process conditions for developing yoghurt like probiotic product from peanut;Bansal;LWT Food Sci. Technol.,2016

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1. Probiotic bacteria and plant-based matrices: An association with improved health-promoting features;Journal of Functional Foods;2021-12

2. Development of Probiotic Almond Beverage Using Lacticaseibacillus rhamnosus GR-1 Fortified with Short-Chain and Long-Chain Inulin Fibre;Fermentation;2021-06-03