Abstract
Information is provided on soil salinization as the most common abiotic stress that reduces the productivity and quality of agricultural plants. Salt stress is associated with lipid peroxidation in cell membranes, DNA damage, protein denaturation, carbohydrate oxidation, pigment breakdown and disruption of enzymatic activity, as well as metabolic adaptations, including primarily the accumulation of osmolytes. The growth of higher plants in saline soil depends on the salt tolerance of the plant species. Reduced plant growth due to salinity includes a reduction in plant leaf area. A pot experiment plant materials was carried out based on investigate the effect of salt stress on growth and state stomatal of three sugar beet (Beta vulgaris) cultivars, Cooper, Tarifa and Taltos which import from Denmark. Plants were harvested after 30, 45 and 60 days of salt treatment and were separated into leaf lamina, petioles, stem, and roots.
Publisher
Publishing Center Science and Practice