INTERCROPPING TEA PLANTATIONS WITH SOYBEAN AND RAPESEED ENHANCES NITROGEN FIXATION THROUGH SHIFTS IN SOIL MICROBIAL COMMUNITIES
Author:
Publisher
Engineering Sciences Press
Subject
General Agricultural and Biological Sciences,General Veterinary,Biotechnology
Link
https://journal.hep.com.cn/fase/fileup/2095-7505/PDF/32612/1654756835272-1169463870.pdf
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Exploring the Impact of Tea (Camellia sinensis (L.) O. Ktze.)/Trachelospermum jasminoides (Lindl.) Lem. Intercropping on Soil Health and Microbial Communities;Agronomy;2024-06-11
2. Intercropping fruit trees in tea plantation improves soil properties and the formation of tea quality components;Plant Physiology and Biochemistry;2024-05
3. The Effects of Soybean–Tea Intercropping on the Photosynthesis Activity of Tea Seedlings Based on Canopy Spectral, Transcriptome and Metabolome Analyses;Agronomy;2024-04-18
4. Impact of Tea Tree Cultivation on Soil Microbiota, Soil Organic Matter, and Nitrogen Cycling in Mountainous Plantations;Agronomy;2024-03-21
5. Distillers’ grains organic fertilizer alters soil bacterial composition and co-occurrence patterns in a tobacco-growing field;Brazilian Journal of Microbiology;2024-01-04
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