Identification and Characterization of Molten Globule-Like State of Hen Egg-White Lysozyme in Presence of Salts Under Alkaline Conditions-Reference-Cited by-同舟云学术

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Identification and Characterization of Molten Globule-Like State of Hen Egg-White Lysozyme in Presence of Salts Under Alkaline Conditions

Published:2010-01-01 Issue:1 Volume:17 Page:11-17
ISSN:0929-8665
Container-title:Protein & Peptide Letters
language:en
Short-container-title:PPL

Author:

Ansari M.,Zubair S.,Atif S.,Kashif M.,Khan N.,Rehan M.,Anwar T.,Iqbal A.,Owais M.

Publisher

Bentham Science Publishers Ltd.

Subject

Biochemistry,General Medicine,Structural Biology

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Extraction, purification, and investigation of the antibacterial potential of lysozyme isolated from the latex of Calotropis procera;European Food Research and Technology;2024-02-21

2. Interaction of gallium, indium and vanadyl diacetylcurcumin complexes with lysozyme: mechanistic aspects and evaluation of antiamyloidogenic activity;Royal Society Open Science;2023-11

3. Association of peptidyl prolyl cis/trans isomerase Rrd1 with C terminal domain of RNA polymerase II;International Journal of Biological Macromolecules;2023-07

4. Recombinant expression and preliminary characterization of Peptidyl-prolyl cis/trans-isomerase Rrd1 from Saccharomyces cerevisiae;PLOS ONE;2023-06-13

5. Recombinant expression and biophysical characterization of Mrt4 protein that involved in mRNA turnover and ribosome assembly from Saccharomyces cerevisiae;Bioengineered;2022-04-01

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