1. Research and Development Department, Jilin Green Food Engineering Research Institute, Changchun 130022, China
2. Department of Pathology, School of Medicine, Institute of Biomedical Science and Technology, Konkuk University, Chungju 27478, Korea
3. Chuncheon Bioindustry Foundation, Chuncheon 24232, Korea
4. Division of Chemical and Biological Metrology, Korea Research Institute of Standards and Science, Daejeon 34113, Korea
5. Measurement Biotechnique Research Center, Jilin Engineering Normal University, Changchun 130052, China
6. College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China