Evaluation of the Nutraceutical and Cosmeceutical Potential of Two Cultivars of Rubus fruticosus L. under Different Cultivation Conditions

Author:

Papaioanou Maria1,Chronopoulou Evangelia G.1,Ciobotari Gheorghii2,Efrose Rodica C.2,Sfichi-Duke Liliana2,Chatzikonstantinou Marianna1,Pappa Evangelia1,Ganopoulos Ioannis3,Madesis Panagiotis4,Nianiou-Obeidat Irini5,Zeng Taofen6,Labrou Nikolaos E.1

Affiliation:

1. Laboratory of Enzyme Technology, Department of Biotechnology, School of Food, Biotechnology and Development, Agricultural University of Athens, 75 Iera Odos Street, GR-11855-Athens, Greece

2. University of Agricultural Science and Veterinary Medicine “Ion Ionescu de la Brad”, Department of Horticulture, Iasi, Romania

3. Institute of Plant Breeding and Genetic Resources ELGO-DEMETER, Thermi, Thessaloniki GR-57001, Greece

4. Institute of Applied Biosciences, CERTH, 6th km Charilaou-Thermis Road, P.O. Box 361, Thermi GR-57001, Thessaloniki, Greece

5. Laboratory of Genetics and Plant Breeding, School of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, P.O. Box 261, Thessaloniki GR-54124, Greece

6. Sea Spread Ltd, G/F, 81-85 Bonham Strand West Road, Sheung Wan, Hong Kong

Publisher

Bentham Science Publishers Ltd.

Subject

Pharmaceutical Science,Biotechnology

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