Concepts, Characterizations, and Cautions: A Public Health Guide and Glossary for Planning Food Environment Measurement

Author:

Boise Sarah,Crossa Aldo,Etheredge Analee J.,McCulley Edwin M.,Lovasi Gina S.

Abstract

Background: There is no singular approach to measuring the food environment suitable for all studies. Understanding terminology, methodology, and common issues can provide a foundation for cohesive and convincing findings. Objective: This review is designed to support investigators and teams newly engaged in food environment measurement who are seeking to optimize and justify measurement choices across projects. Methods: This guide defines key terms and provides annotated resources identified as a useful starting point for exploring the food environment literature. The writing team was a multi-institutional academic-practice collaboration, reflecting on measurement experience with food environments and other retail establishments across the US and in New York City. Results: Terms and annotated resources are divided into three sections: food environment constructs, classification and measures, and errors and strategies to reduce errors. Two examples of methods and challenges encountered while measuring the food environment in the context of a US health department are provided. Researchers and practice professionals are directed to the Food Environment Electronic Database Directory (https://www.foodenvironmentdirectory.com/) to compare available data sources for food environment measurement, focused on the US; this resource incorporates annual updates informed by user input and literature reviews. Discussion: Measuring the food environment is complex. This guide serves as a starting point for understanding some of the public health options and challenges for neighborhood food environment measurement. Conclusion: Food environment measures and data sources vary in suitability depending on research and practice objectives. Reducing barriers to navigating existing literature can catalyze new insights and facilitate theoretically-grounded food environment measurement. Classifications: Built Environment, Food Environment

Publisher

Bentham Science Publishers Ltd.

Subject

Public Health, Environmental and Occupational Health,Community and Home Care,Health (social science)

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3