Between exposure, access and use: Reconsidering foodscape influences on dietary behaviours-Reference-Cited by-同舟云学术

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Between exposure, access and use: Reconsidering foodscape influences on dietary behaviours

Published:2017-03 Issue: Volume:44 Page:1-7
ISSN:1353-8292
Container-title:Health & Place
language:en
Short-container-title:Health & Place

Author:

Clary Christelle,Matthews Stephen Augustus,Kestens Yan

Funder

Centre Hospitalier de l′Université de Montréal (CRCHUM)

Publisher

Elsevier BV

Subject

Public Health, Environmental and Occupational Health,Geography, Planning and Development,Health (social science)

Reference98 articles.

1. Access to supermarkets and fruit and vegetable consumption;Aggarwal;Am. J. Public Health,2014

2. The consumer and his alternatives: an experimental approach;Anderson;J. Mark. Res.,1966

3. Food environments near home and school related to consumption of soda and fast food;Babey;Policy Brief.,2011

4. Ego depletion: is the active self a limited resource?;Baumeister;J. Pers. Soc. Psychol.,1998

5. Individual differences in reward drive predict neural responses to images of food;Beaver;J. Neurosci.,2006

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