1. Tiwari S, Srivastava R, Singh C. Amylases: an overview with special reference to alpha amylase.
2. Sundarram A, Murthy TPK. α-Amylase production and applications: a review.
3. Van Der Maarel MJ, Van Der Veen B, Uitdehaag JC, Leemhuis H, Dijkhuizen L. Properties and applications of starch-converting enzymes of the α-Amylase family.
4. Sivaramakrishnan S, Gangadharan D, Nampoothiri KM, Soccol CR, Pandey A. a-Amylases from microbial sources–an overview on recent developments.
5. Alpha-Amylase Baking Enzyme Market Analysis By Source [Fungi, Bacteria (Maltogenic, G4), Plant- Based], By Application (Breads, Cookies & Biscuits, Desserts) And Segment Forecasts To 2024. Available at: https://www.grandviewresearch.com/industryanalysis/ alpha-amylase-baking-enzyme-market.