An Overview of Olive Oil Biomolecules-Reference-Cited by-同舟云学术

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An Overview of Olive Oil Biomolecules

Published:2012-04-01 Issue:2 Volume:1 Page:115-124
ISSN:2211-5501
Container-title:Current Biotechnology e
language:en
Short-container-title:CBIOT

Author:

Elloumi Jihene,Ben-Ayed Rayda,Aifa Sami,Aifa Sami

Publisher

Bentham Science Publishers Ltd.

Subject

Applied Microbiology and Biotechnology,Bioengineering,Biotechnology

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chemistry and Sensory Characterization of a Bakery Product Prepared with Oils from African Edible Insects;Foods;2020-06-18

2. Changes in gene expression and metabolic profile of drupes of Olea europaea L. cv Carolea in relation to maturation stage and cultivation area;BMC Plant Biology;2019-10-16

3. Traceability of “Tuscan PGI” Extra Virgin Olive Oils by 1H NMR Metabolic Profiles Collection and Analysis;Metabolites;2018-09-30

4. Identification and characterization of single nucleotide polymorphism markers in FADS2 gene associated with olive oil fatty acids composition;Lipids in Health and Disease;2017-07-12

5. Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies;Food Chemistry;2016-12

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