Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies-Reference-Cited by-同舟云学术

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Absolute quantification of olive oil DNA by droplet digital-PCR (ddPCR): Comparison of isolation and amplification methodologies

Published:2016-12 Issue: Volume:213 Page:388-394
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Scollo Francesco,Egea Leticia A.,Gentile Alessandra,La Malfa Stefano,Dorado Gabriel,Hernandez Pilar

Funder

Consejería de Agricultura y Pesca

Consejería de Economía, Innovación y Ciencia

Grupo PAI

Junta de Andalucía

Universidad de Córdoba

Ministerio de Economía y Competitividad

Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference43 articles.

1. The use of food genomics to ensure the traceability of olive oil;Agrimonti;Trends in Food Science & Technology,2011

2. Comparative study of microsatellite profiles of DNA from oil and leaves of two Tunisian olive cultivars;Ben-Ayed;European Food Research and Technology,2009

3. Genomic profiling of plastid DNA variation in the Mediterranean olive tree;Besnard;BMC Plant Biology,2011

4. Transgenes monitoring in an industrial soybean processing chain by DNA-based conventional approaches and biosensors;Bogani;Food Chemistry,2009

5. Comparative study of methods for DNA preparation from olive oil samples to identify SSR alleles in commercial oil samples: Possible forensic applications;Breton;Journal of Agricultural and Food Chemistry,2004

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4. Effect of Soybean Protein Concentrate Preparation on Copy Numbers and Structural Characteristics of DNA from Genetically Modified Soybean;Foods;2023-05-17

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