Evidence that Ingested Aluminum Additives Contained in Processed Foods and Alum-Treated Drinking Water are a Major Risk Factor for Alzheimers Disease
Author:
Publisher
Bentham Science Publishers Ltd.
Subject
General Medicine
Cited by 33 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Assessment of Anti-Alzheimer Pursuit of Jambolan Fruit Extract and/or Choline against AlCl3 Toxicity in Rats;Toxics;2023-06-06
2. Prevalence of Alzheimer′s disease in rural and urban areas in Cuba and factors influencing on its occurrence: epidemiological cross-sectional protocol;BMJ Open;2022-11
3. Phytochemical: a treatment option for heavy metal induced neurotoxicity;Journal of Complementary and Integrative Medicine;2022-06-24
4. Double advantages of Benzimidazolyl‑hydroxy-coumarinyl diad - “turn-on” sensing of Al3+ and preventing metastasis in cancer;Journal of Molecular Structure;2022-02
5. A REVIEW ON THE RELATIONSHIP BETWEEN ALUMINUM CONTENT OF FOOD AND ALZHEIMER'S;Turkish Journal of Engineering;2021-02-14
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