Interactions of Polyphenols with Plasma Proteins: Insights from Analytical Techniques-Reference-Cited by-同舟云学术

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Interactions of Polyphenols with Plasma Proteins: Insights from Analytical Techniques

Published:2013-05-01 Issue:4 Volume:14 Page:456-473
ISSN:1389-2002
Container-title:Current Drug Metabolism
language:en
Short-container-title:CDM

Author:

Jaldappagari Seetharamappa,Balakrishnan Sandhya,Hegde Ashwini H.,Teradal Nagappa L.,Narayan Prashanth S.

Publisher

Bentham Science Publishers Ltd.

Subject

Clinical Biochemistry,Pharmacology

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications;Frontiers in Nutrition;2024-03-06

2. Plant based polyphenol associations with protein: A prospective review;BioResources;2022-08-18

3. Reactions of plant polyphenols in foods: Impact of molecular structure;Trends in Food Science & Technology;2021-06

4. Interactions of antinutrients mixtures with bovine serum albumin and its influence on in vitro protein digestibility;Journal of Molecular Liquids;2020-10

5. Studies on interactions of pentagalloyl glucose, ellagic acid and gallic acid with bovine serum albumin: A spectroscopic analysis;Food Chemistry;2020-09

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