Pulsed Electric Field-Reference-Cited by-同舟云学术

Pulsed Electric Field

Published:2023-08-10 Issue: Volume: Page:497-532
ISSN:2705-0815
Container-title:Green Extraction Techniques in Food Analysis
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Author:

Hernández-Corroto Ester¹,Boussetta Nadia²,Luisa Marina María¹,Concepción García María¹,Vorobiev Eugène²

Affiliation:

1. Departamento de Química Analítica, Universidad de Alcalá, Química Física e Ingeniería Química, Ctra. Madrid-Barcelona Km. 33.600, 28871 Alcalá de Henares (Madrid), Spain

2. Sorbonne Universités, Université de Technologie de Compiègne, Laboratoire Transformations Intégrées de la Matière Renouvelable (UTC/ESCOM, EA 4297 TIMR), Centre de Recherches de Royallieu, CS 60 319, 60 203 Compiègne Cedex, France

Abstract

This chapter reviews the fundamentals of the Pulsed Electric Field (PEF) and its applications to the extraction of high-added value substances from food matrices. The electroporation process on the cell membrane is explained and the most recent works dealing with the use of PEF for extracting essential molecules for the human body such as lipids, phenolic compounds, carotenoids, proteins, carbohydrates, and vitamins, from food and plant matrices, and food waste, are described in detail. The combination of PEF with other extraction techniques is a common practice and improves the extractability of specific compounds to increase the recovery yields. 

Publisher

BENTHAM SCIENCE PUBLISHERS

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