Characterization of Pearl Millet Prolamins
Author:
Publisher
Bentham Science Publishers Ltd.
Subject
Biochemistry,General Medicine,Structural Biology
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Structure, Functional Properties, and Applications of Foxtail Millet Prolamin: A Review;Biomolecules;2024-07-26
2. Hydrothermal infra-red (HT-IR): the most effective technology for enhancing the shelf-life of pearl millet flour without compromising with the nutrient density and flour quality;Journal of Plant Biochemistry and Biotechnology;2024-05-26
3. Characterization of prolamin storage protein profiles in Tunisian pearl millet landraces toward better utilization and improvement;Cereal Chemistry;2023-08-28
4. Comparison of the generation of α-glucosidase inhibitory peptides derived from prolamins of raw and cooked foxtail millet: In vitro activity, de novo sequencing, and in silico docking;Food Chemistry;2023-06
5. Pearl Millet Breeding;Fundamentals of Field Crop Breeding;2022
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