Characterization of prolamin storage protein profiles in Tunisian pearl millet landraces toward better utilization and improvement

Author:

Ben‐Romdhane Mériam1ORCID,Riahi Leila2,Borji Manel1,Riahi Jawaher1,Chibani Farhat1,Ghorbel Abdelwahed1,Zoghlami Nejia1

Affiliation:

1. Laboratory of Plant Molecular Physiology Centre of Biotechnology of Borj‐Cedria Hammam‐Lif Tunisia

2. Laboratory of Biotechnology and Bio‐Geo Resources Valorization BVBGR‐LR11ES31 ISBST University of Manouba Ariana Tunisia

Abstract

AbstractBackground and ObjectivesThis study reports for the first time the variation of prolamin profiles among 51 pearl millet landraces representing seven populations prospected from contrasted bioclimatic areas of Tunisia.FindingsA total of 27 prolamins bands were detected, ranging from 11 to 245 kDa. Among them, 14 were polymorphic, resulting in a polymorphism rate of 51.85%. The bands with lower molecular weights are the most frequent. The biochemical marker M25.4 showed the highest value of Nei genetic diversity (h = 0.500), Shannon information index (I = 0.693), and effective number of alleles per locus Ne (2). At the population level, the polymorphism rates ranged between 50% (Mahdia) and 92.86% (Hammem Jebli, Kairouan, Medenine). The population of Kairouan showed the highest genetic diversity indices (I = 0.511 ± 0.054, h = 0.345 ± 0.041), while the lowest levels were recorded for the population of Mahdia (I = 0.268 ± 0.076, h = 0.177 ± 0.052). Analysis of molecular variance analysis indicated that the highest amount of genetic diversity was encompassed within the studied populations (89%). This was supported by low genetic differentiation (PhiPT = 0.110, p = .029) and Nei genetic distance values. The classification pattern using ward dendrogram and factorial analyses revealed the distinction of two clusters with a low genetic structure based on the geographic origins of landraces.Significance and NoveltyThe detected biochemical protein polymorphism could be a highly effective tool for the genetic resources characterization of pearl millet landraces, which will be further utilized in breeding investigations and taxonomic surveys of this cereal crop.

Publisher

Wiley

Subject

Organic Chemistry,Food Science

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