Lipids as Delivery Systems to Improve the Biological Activity of Bioactive Ingredients-Reference-Cited by-同舟云学术

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Lipids as Delivery Systems to Improve the Biological Activity of Bioactive Ingredients

Published:2011-08-01 Issue:3 Volume:7 Page:160-169
ISSN:1573-4013
Container-title:Current Nutrition & Food Science
language:en
Short-container-title:CNF

Author:

F. Torres Carlos,Martin Diana,Torrelo Guzman,Casado Victor,Fernandez Oscar,Tenllado Daniel,Vazquez Luis,I. Moran-Valero Maria,Reglero Guillermo

Publisher

Bentham Science Publishers Ltd.

Subject

Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Acylglycerols of Myristic Acid as New Candidates for Effective Stigmasterol Delivery—Design, Synthesis, and the Influence on Physicochemical Properties of Liposomes;Molecules;2022-05-25

2. Novel glyceryl ethers phospholipids produced by solid to solid transphosphatidylation in the presence of a food grade phospholipase D;European Journal of Lipid Science and Technology;2017-05-02

3. Synergistic performance of lecithin and glycerol monostearate in oil/water emulsions;Colloids and Surfaces B: Biointerfaces;2017-03

4. Single frequency intake of α-linolenic acid rich phytosterol esters attenuates atherosclerosis risk factors in hamsters fed a high fat diet;Lipids in Health and Disease;2016-02-03

5. 2-Fatty Acrylic Acids: New Highly Derivatizable Lipophilic Platform Molecules;Journal of the American Oil Chemists' Society;2014-04-01

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