Use of Natural Antimicrobials from a Food Safety Perspective for Control of Staphylococcus aureus-Reference-Cited by-同舟云学术

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Use of Natural Antimicrobials from a Food Safety Perspective for Control of Staphylococcus aureus

Published:2011-08-01 Issue:8 Volume:12 Page:1240-1254
ISSN:1389-2010
Container-title:Current Pharmaceutical Biotechnology
language:en
Short-container-title:CPB

Author:

Li Min,Muthaiyan Arunachalam,A. O'Bryan Corliss,E. Gustafson John,Li Y.,G. Crandall Philip,C. Ricke Steven

Publisher

Bentham Science Publishers Ltd.

Subject

Pharmaceutical Science,Biotechnology

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Lysine Inhibits Hemolytic Activity of Staphylococcus aureus and Its Application in Food Model Contaminated with Staphylococcus aureus;Toxins;2022-12-09

3. Garlic Powder Supplementation Improves Growth, Nonspecific Immunity, Antioxidant Capacity, and Intestinal Flora of Chinese Mitten Crabs (Eriocheir sinensis);Aquaculture Nutrition;2022-11-07

4. Delivery Systems of Plant-Derived Antimicrobials;Promising Antimicrobials from Natural Products;2022

5. Exploring the garlic (Allium sativum) properties for fish aquaculture;Fish Physiology and Biochemistry;2021-06-23

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