Author:
Haug Anna,Christophersen Olav A.,Sogn Trine
Abstract
The concentration of selenium (Se) in food is in many countries too low and the ratio between omega-6 and
omega-3 fatty acids too high implying more non-communicable diseases, e.g. cancer, cardiac disease, impaired immune
defense, pain, enhanced non-infectious inflammatory response. Meat from animals supplemented with Se and omega-3
fatty acids makes a good source of these nutrients in human nutrition. The worldwide demand for several nutrients is increasing,
and food with optimal composition is required. The objective of the present study was to produce chicken meat
especially high in Se and with a favorable ratio between omega-6 and omega-3 fatty acids. Sixty newly hatched chickens
were fed wheat-based diets containing 40 g rapeseed oil/kg, 10 g linseed oil/kg and varying amounts of selenium enriched
yeast for three weeks, resulting in meat with a favorable ratio between omega-6 and omega-3 fatty acids and with selenium
concentration ranging from 0.2 to 0.6 mg/kg. This meat would be expected to give health benefits both in prophylactic
and therapeutic contexts. It represents a better strategy for increasing the intake of Se and very long chain omega-3
fatty acids at a population basis rather than relying on Se supplements or only on fish resources that are already overexploited
and can not cover EPA and DHA requirements (for ensuring optimal health) for more than a fraction of the
world’s total population. The meat from the highest Se supplementation treatment groups might be useful for some groups
of patients (e.g. with ischemic pain) who might benefit from especially high Se intake.
Publisher
Bentham Science Publishers Ltd.
Subject
Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Cited by
8 articles.
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