Turnover of Se in adequately fed chickens using Se-75 as a tracer

Author:

Brandt-Kjelsen A.1,Govasmark E.1,Haug A.2,Salbu B.1

Affiliation:

1. Department of Plant and Environmental Sciences; Norwegian University of Life Sciences; Aas Norway

2. Department of Animal and Aquacultural Sciences; Norwegian University of Life Sciences; Aas Norway

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Reference49 articles.

1. Distribution and metabolism of selenite and selenomethionine in the Japanese quail;Anan;Metallomics: Integrated Biometal Science,2012

2. Metabolism of selenite, selenomethionine and feed-incorporated selenium in lactating goats and dairy-cows;Aspila;Journal of Agricultural Science in Finland,1991

3. Effects of yeast selenium supplementation on the growth performance, meat quality, immunity, and antioxidant capacity of goose;Baowei;Journal of Animal Physiology and Animal Nutrition,2011

4. Determination of selenocysteine and selenomethionine in edible animal tissues by 2D size-exclusion reversed-phase HPLC-ICP MS following carbamidomethylation and proteolytic extraction;Bierla;Analytical and Bioanalytical Chemistry,2008

5. Trends in selenium biochemistry;Birringer;Natural Product Reports,2002

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