1. Antonio I, Nigro F, Schenna L. Control of post harvest diseases of fresh vegetable by application of antagonistic micro-organism. In: Randane D, Raina N, Shri M J, Eds. Crop management and postharvest handling of horticultural products 2004; 1-30.
2. Willcox JK, Catignani GL, Lazarus S. Tomatoes and cardiovascular health. Crit Rev Food Sci Nutr 2003; 43 (1) : 1-18.
3. Sharoni Y, Levi Y. Cancer prevention by dietary tomato lycopene and its molecular mechanisms. Tomatoes, Lycopene & Human Health 2006; 111-25.
4. CSA (Ethiopian Central Statistical Agency) report on area and production of major crops. Agricultural sample survey 2015; Vol I.
5. FAO Statistical Year book, Food and Agricultural Organization of the United Nations, Rome 2013.