Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products-Reference-Cited by-同舟云学术

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Multiplex-PCR As a Rapid and Sensitive Method for Identification of Meat Species in Halal-Meat Products

Published:2017-09-15 Issue:3 Volume:8 Page:
ISSN:2212-7984
Container-title:Recent Patents on Food, Nutrition & Agriculture
language:en
Short-container-title:FNA

Author:

Alikord Mahsa¹,Keramat Javad²,Kadivar Mahdi²,Momtaz Hassan³,Eshtiaghi Mohammad N.⁴,Homayouni-Rad Aziz⁵

Affiliation:

1. Department of Food Science and Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran

2. Department of Food Science and Technology, Faculty of Agriculture, Isfahan University of Technology, Isfahan, Isfahan, Iran

3. Department of Microbiology, Faculty of Veterinary Medicine, Islamic Azad University Shahrekord Branch, Shahrekord, Chahar Mahaal and Bakhtia, Iran

4. Department of Chemical Engineering, Mahidol University, Thailand

5. Department of Food Science & Technology, Faculty of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran

Publisher

Bentham Science Publishers Ltd.

Subject

General Medicine

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Multiplex-PCR method application to identify duck blood and its adulterated varieties;Food Chemistry;2024-06

2. A review of CRISPR-Cas and PCR-based methods for the detection of animal species in the food chain-current challenges and future prospects;Food Additives & Contaminants: Part A;2024-01-29

3. Exploring Untargeted metabolomics for halal authentication of Triceps brachii, Longissimus Dorsi , and Biceps femoris of meat muscles;International Journal of Food Properties;2023-11

4. Establishment of a multiplex-PCR detection method and development of a detection kit for five animal-derived components in edible meat;Arabian Journal of Chemistry;2023-04

5. A systematic review of DNA‐based methods in authentication of game and less common meat species;Comprehensive Reviews in Food Science and Food Safety;2023-03-29

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