Multiplex-PCR method application to identify duck blood and its adulterated varieties-Reference-Cited by-同舟云学术

Multiplex-PCR method application to identify duck blood and its adulterated varieties

Published:2024-06 Issue: Volume:444 Page:138673
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Gao Lijun,Du Bingyang,Ma Qiuhe,Ma Yuhe,Yu Wenying,Li Tao,Liu Yue,Yuan Guangxin

Publisher

Elsevier BV

Reference22 articles.

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3. Duplex real-time PCR assay for the simultaneous determination of the roe deer (Capreolus capreolus) and deer (sum of fallow deer, red deer and sika deer) content in game meat products;Druml;Food Control,2015

4. Multiplex PCR and 12S rRNA gene sequencing for detection of meat adulteration: A case study in the Egyptian markets;Galal-Khallaf;Gene,2021

5. Authentication of duck blood tofu binary and ternary adulterated with cow and pig blood-based gel using Fourier transform near-infrared coupled with fast chemometrics;Han;Frontiers in Nutrition,2022

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