Use of Edible Films and Coatings to Extend the Shelf Life of Food Products
Author:
Publisher
Bentham Science Publishers Ltd.
Subject
General Medicine
Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Development of antibacterial edible films for food packaging using tragacanth gum, carrageenan, and clove essential oil;Journal of Applied Polymer Science;2024-03-27
2. Natural Nanofiller-Based Edible Active Food Packaging: An Overview of Current Advancements;Handbook of Nanofillers;2024
3. Effectiveness of Oregano and Thyme Essential Oils as Alternatives for Sulfur Dioxide in Controlling Decay and Gray Mold and Maintaining Quality of ‘Flame Seedless’ Table Grape (Vitis vinifera L.) during Cold Storage;Agronomy;2023-12-17
4. Physicochemical and Antimicrobial Characterization of Chitosan and Native Glutinous Rice Starch-Based Composite Edible Films: Influence of Different Essential Oils Incorporation;Membranes;2023-01-27
5. Physical mechanical properties of carrageenan/gelatine based edible film with addition of canola oil and gluten;2ND INTERNATIONAL CONFERENCES ON SCIENCES AND MATHEMATICS (2ND ICSM);2023
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