Microbe-bio-Chemical Insight: Reviewing Interactions between Dietary Polyphenols and Gut Microbiota
Author:
Affiliation:
1. Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Waknaghat- 173234 (Solan), India
Publisher
Bentham Science Publishers Ltd.
Subject
Drug Discovery,Pharmacology,General Medicine
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Assessments of extraction methods onto the phenolic profiles and antioxidant properties in Camellia oleifera Abel oils;European Food Research and Technology;2023-04-20
2. The Employment of Genera Vaccinium, Citrus, Olea, and Cynara Polyphenols for the Reduction of Selected Anti-Cancer Drug Side Effects;Nutrients;2022-04-10
3. Nutritional Components in Western Diet Versus Mediterranean Diet at the Gut Microbiota–Immune System Interplay. Implications for Health and Disease;Nutrients;2021-02-22
4. Identification of Xanthomicrol as a Major Metabolite of 5-Demethyltangeretin in Mouse Gastrointestinal Tract and Its Inhibitory Effects on Colon Cancer Cells;Frontiers in Nutrition;2020-07-29
5. Defatted chia flour as functional ingredient in sweet cookies. How do Processing, simulated gastrointestinal digestion and colonic fermentation affect its antioxidant properties?;Food Chemistry;2020-06
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