Role of Mitochondria on Muscle Cell Death and Meat Tenderization-Reference-Cited by-同舟云学术

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Role of Mitochondria on Muscle Cell Death and Meat Tenderization

Published:2013-03-01 Issue:2 Volume:7 Page:120-129
ISSN:1872-2148
Container-title:Recent Patents on Endocrine, Metabolic & Immune Drug Discovery
language:en
Short-container-title:EMI

Author:

Sierra Veronica,Olivan Mamen

Publisher

Bentham Science Publishers Ltd.

Subject

Biochemistry, medical,Drug Discovery,General Medicine,Endocrinology, Diabetes and Metabolism,Immunology and Allergy

Cited by 37 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of lysosomal Fe²⁺ on mitochondria apoptosis and muscle tenderness in postmortem Tibetan sheep meat;International Journal of Food Science & Technology;2024-07-23

2. A comprehensive review of the mechanisms on fish stress affecting muscle qualities: Nutrition, physical properties, and flavor;Comprehensive Reviews in Food Science and Food Safety;2024-04

3. Exploring the miRNAs Profile in Dark-Cutting Beef;Foods;2024-03-21

4. Forensic Proteomics for the Discovery of New post mortem Interval Biomarkers: A Preliminary Study;International Journal of Molecular Sciences;2023-09-27

5. Role of the endoplasmic reticulum in the search for early biomarkers of meat quality;Meat Science;2023-09

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