Characterization of Phosphorylated Proteins Using Mass Spectrometry

Author:

Yu Li-Rong1ORCID,Veenstra Timothy D.2ORCID

Affiliation:

1. Division of Systems Biology, National Center for Toxicological Research, U.S. Food and Drug Administration, 3900 NCTR Road, Jefferson, AR 72079, United States

2. School of Pharmacy, Cedarville University, 251 North Main Street, Cedarville, OH 45314, United States

Abstract

: Phosphorylation is arguably the most important post-translational modification that occurs within proteins. Phosphorylation is used as a signal to control numerous physiological activities ranging from gene expression to metabolism. Identifying phosphorylation sites within proteins was historically a challenge as it required either radioisotope labeling or the use of phospho-specific antibodies. The advent of mass spectrometry (MS) has had a major impact on the ability to qualitatively and quantitatively characterize phosphorylated proteins. In this article, we describe MS methods for characterizing phosphorylation sites within individual proteins as well as entire proteome samples. The utility of these methods is illustrated in examples that show the information that can be gained using these MS techniques.

Funder

National Center for Toxicological Research of the U.S. Food and Drug Administration

Publisher

Bentham Science Publishers Ltd.

Subject

Cell Biology,Molecular Biology,Biochemistry,General Medicine

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