Heavy Metal Monitoring Tactics for Associated Human Health Risks Decline in Foods & Beverages
Author:
Affiliation:
1. Department of Chemistry, Gauhati University, Guwahati, Assam, India
2. Department of Chemistry, Central Institute of Technology (Deemed to be University, MoE, Govt. of India) B.T.R., Assam, India
Abstract
Publisher
Bentham Science Publishers Ltd.
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
Reference12 articles.
1. Deka A.K.; Handique P.; Deka D.C.; Ethnic food beverages with heavy metal contents: Parameters for associated risk to human health, North-East India. Toxicol Rep 2021,8,1220-1225
2. Rai P.K.; Lee S.S.; Zhang M.; Tsang Y.F.; Kim K.H.; Heavy metals in food crops: Health risks, fate, mechanisms, and management. Environ Int 2019,125,365-385
3. Talukdar A.; Deka D.C.; Chemical analysis of traditional food additive Dokhora khar derived from Water Hyacinth (Eichhornia crassipes). Curr Nutr Food Sci 2020,16(3),368-372
4. World Health Organisation. Summary and conclusions of the 61st meeting of joint FAO/WHO Expert Committee on Food Additives (JECFA) JECFA/61/sc. Rome, Italy. 2003. Available from: https://apps.who.int/iris/handle/10665/42395
5. Summary and conclusions of the 61st meeting of joint FAO/WHO Expert Committee on Food Additives (JECFA) JECFA/61/sc. Rome, Italy World Health OrganisationAvailable from: 2003
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