Ethnic food beverages with heavy metal contents: Parameters for associated risk to human health, North-East India-Reference-Cited by-同舟云学术

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Ethnic food beverages with heavy metal contents: Parameters for associated risk to human health, North-East India

Published:2021 Issue: Volume:8 Page:1220-1225
ISSN:2214-7500
Container-title:Toxicology Reports
language:en
Short-container-title:Toxicology Reports

Author:

Deka Anamika Kalita,Handique Pranami,Deka Dibakar Chandra

Funder

Tezpur University

Department of Environmental Sciences, Karakoram International University

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Toxicology

Reference36 articles.

1. Metals in alcoholic beverages: a review of sources, effects, concentrations, removal, speciation and analysis;Ibanez;J. Food Compos. Anal.,2007

2. Determination of Cu(II) in beer by derivative potentiometric stripping analysis;Mayer;J. Inst. Brew.,2003

3. Determination of free and total copper and lead in wine by stripping potentiometry;Green;Fresenius J. Anal. Chem.,1997

4. Chemical speciation and fractionation of metals in wine;Pyrzynska;Chem. Speciat. Bioavailab.,2007

5. Trace metal concentrations in distilled alcoholic beverages and liquors in Nigeria;Iwegbue;J. Inst. Brew.,2014

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1. Review of the Terminology, Approaches, and Formulations Used in the Guidelines on Quantitative Risk Assessment of Chemical Hazards in Food;Foods;2024-02-26

2. Traditional Rice-Based Alcoholic Beverages in India;Reference Series in Phytochemistry;2023-11-13

3. Monitoring Strategies for Heavy Metals in Foods and Beverages: Limitations for Human Health Risks;Heavy Metals - Recent Advances;2023-10-18

4. Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review;Current Research in Nutrition and Food Science Journal;2023-08-31

5. Occurrence and accumulation of metals in lupine seeds in Ethiopia;Journal of Food Composition and Analysis;2023-05

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