Affiliation:
1. Department of Pharmaceutics, Arvind Gavali College of Pharmacy, Shivaji University, Satara-415004, India
Abstract
Background:
Urbanization has led to numerous health tribulations globally, and cancer
is the most devastating among them. Phytochemicals have been utilized as bioactive compounds/
nutrients prominently as antioxidants and revitalizing agents and found to have notable
health benefits.
Objectives:
The nutritional constituents of plants have intensively been investigated to appraise
their healthiness and effectiveness in cancer. Food supplements like nutraceuticals have an important
role in health and provide essential molecules required for different metabolic processes,
which regulate body functions and protect the body from diseases.
Methods:
Numerous attempts and substantial studies have been escalated by many researchers.
These studies have explained that dietary patterns and restrictions are the most important cardinal
stride and determinant of many dreadful diseases like cancer. This review article focuses on the
exploration of the clinical significance of phytochemicals in cancer therapy.
Results:
The phytochemicals from various plant parts having the potential to prevent cancer as
well as serve as effective anti-cancer agents have been summarized in terms of their components,
such as carotenoids, flavonoids, alkaloids, organosulphur compounds etc., along with the targets
on which they act, sources from where they can be obtained, and their screening procedure. Significant
interest has been received in nutraceuticals because of nutritional benefits, safety and
preventive as well as therapeutic perspectives.
Conclusions:
Phytonutraceuticals, as current drug delivery for cancer, have been utilized as an
option for modern medicines. Ultimately, they ensure health improvement, and this review focuses
on an overview of current nutraceuticals and nano-based delivery systems, which may be
helpful in focusing on further groundbreaking research plans in the new domain.
Publisher
Bentham Science Publishers Ltd.
Subject
Public Health, Environmental and Occupational Health,Nutrition and Dietetics,Food Science
Reference164 articles.
1. Smith-Warner S.A.; Elmer P.J.; Tharp T.M.; Increasing vegetable and fruit intake: Randomized intervention and monitoring in an atrisk population. Cancer Epidemiol Biomarkers Prev 2000,9(3),307-317
2. Andersen V.; Holst R.; Vogel U.; Systematic review: Diet-gene interactions and the risk of colorectal cancer. Aliment Pharmacol Ther 2013,37(4),383-391
3. Ranzato E.; Martinotti S.; Calabrese C.M.; Calabrese G.; Role of nutraceuticals in cancer therapy. J Food Res 2014,3(4),18
4. Angel N.M.; Raja K.; Kumaravel M.; Sasidharan S.; Seethapathy G.S.; Role of nutraceuticals in cancer. Int J Pharm Pharm Sci 2012,4(Suppl. 4),415-420
5. Chanda S.; Tiwari R.K.; Kumar A.; Singh K.; Nutraceuticals inspiring the current therapy for lifestyle diseases. Adv Pharmacol Sci 2019,2019,6908716
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献