Benefits of Olive Oil Phenolic Compounds in Disease Prevention-Reference-Cited by-同舟云学术

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Benefits of Olive Oil Phenolic Compounds in Disease Prevention

Published:2018-06-12 Issue:4 Volume:18 Page:333-340
ISSN:1871-5303
Container-title:Endocrine, Metabolic & Immune Disorders - Drug Targets
language:en
Short-container-title:EMIDDT

Author:

Garcia-Martinez Olga¹,Ruiz Concepcion¹,Gutierrez-Ibanez Alvaro¹,Illescas-Montes Rebeca²,Melguizo-Rodriguez Lucia¹

Affiliation:

1. Department of Nursing, Faculty of Health Sciences, University of Granada, Avda. Ilustracion, 60, 18016, Granada, Spain

2. Instituto Investigacion Biosanitaria, ibs.Granada. C/ Dr. Azpitarte 4 - 4ª planta. 18012 Granada, Spain

Publisher

Bentham Science Publishers Ltd.

Subject

Immunology and Allergy,Endocrinology, Diabetes and Metabolism

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Plant-Derived Bioactive Compounds: Exploring Neuroprotective, Metabolic, and Hepatoprotective Effects for Health Promotion and Disease Prevention;Pharmaceutics;2024-04-24

2. Ginseng Berry Juice (GBJ) Regulates the Inflammation in Acute Ulcerative Mouse Models and the Major Bioactive Substances Are Ginsenosides Rb3, Rc, Rd, and Re;Nutrients;2024-04-01

3. EFSA Health Claims-Based Virgin Olive Oil Shelf-Life;Antioxidants;2023-08-04

4. Major Depressive Disorder, Inflammation, and Nutrition: A Tricky Pattern?;Nutrients;2023-08-03

5. Role of Olive Bioactive Compounds in Respiratory Diseases;Antioxidants;2023-05-23

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